YIELD: about 8 bites
2 slices Whole30® approved bacon, chopped
4 ounces ground sausage (pork or turkey)
1/3 cup chopped red or green bell pepper
1/4 cup chopped onion
1 1/3 cups coarsely shredded Yukon Gold potatoes (about 10 ounces)
1/2 tsp. dried sage
1/4 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. black pepper
5 large eggs, beaten
Preheat the oven to 375°F. Lightly grease eight 2 1/2 inch muffin cups.
In a large skillet, partially cook the bacon over medium heat, stirring occasionally, about 5 minutes.
Add the turkey, bell pepper, and onion. Cook, stirring occasionally, until the turkey is cooked through and the bacon is crisp, 5 to 7 minutes.
Transfer to a large bowl.
Add the potatoes, sage, thyme, garlic powder, salt, and pepper to the meat; stir to combine.
Spoon the filling into the muffin cups. Pour the eggs over the filling until the cups are full.
Bake for about 20 minutes, until a knife inserted in the center comes out clean. Run the knife around the edges of the muffin cups to release the bites.