Contributed by Frances Valentine,
G.A.P. Farm Animal Welfare Program Manager
Recipe adapted from foodnetwork.com, recipe by Tyler Florence
YIELD: 4 servings
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 tsp ground cinnamon
Salt and freshly ground black pepper
Fresh rosemary for garnish, optional
Preheat oven to 375°F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25-30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil and garnish with rosemary, if desired.