2 slices of seedless Rye bread
3-4 slices of roasted turkey breast
3 oz Brie cheese, rind cut off, thinly sliced
2 Tbsp. cranberry sauce
Preheat a medium saute pan over medium heat and lightly grease it.
Place bread in the pan and separate brie slices among the two slices of bread. Let it start melting.
Layer turkey breast over one slice of bread and then cranberry sauce on top of turkey.
Cover with second slice of bread and press lightly.
Finish the grilled cheese until bread is golden and cheese is melted.