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Rosemary-Thyme Lamb Chops

#MakeItGAP Recipes - Recipes using farm animal welfare labeled G.A.P. products
Rosemary-Thyme Lamb Chops

Rosemary-Thyme Lamb Chops

MAKES: 4 Servings
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes
TOTAL TIME: 30 minutes

Recipe adapted from
Original publication date


8 lamb loin chops (3 ounces each)
1/2 tsp. pepper
1/4 tsp. salt
3 Tbsp. Dijon mustard
1 Tbsp. minced fresh rosemary
1 Tbsp. minced fresh thyme
3 garlic cloves, minced


Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic.

Grill chops, covered, on an oiled rack over medium heat for 6 minutes. Turn then spread herb mixture over chops. Grill 6–8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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