1 bag “everything” bagel chips* 1-8 oz package cream cheese, at room temperature 1 red onion, finely diced 1 Tbsp dill, roughly chopped 1 medium tomato, finely diced 1-8 oz package smoked salmon, cut into bite-sized pieces Capers, additional diced onion, dill and tomato for garnish (optional)
Empty cream cheese into a large bowl and beat for 30 seconds to 1 minute until soft and easily spreadable. Add the diced onion, tomato, and dill to the cream cheese and stir gently until evenly incorporated. On a plate or platter, arrange bagel chips and spread desired amount of cream cheese mixture onto each. Place a piece of lox on top of cream cheese mixture. Top with capers and addtional tomato, onion and dill, if desired, to taste.