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Greek Pork Chops

#MakeItGAP Recipes - Recipes using farm animal welfare labeled G.A.P. products
Greek Pork Chops

Greek Pork Chops

MAKES: 4 Servings
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes
TOTAL TIME: 25 + marinate time

Recipe adapted from
Original publication date June 14, 2020


2 Tbsp. olive oil
4 tsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. dried oregano
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. pepper
1/2 tsp. ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)


In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.

Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°F, 4-5 minutes per side. Let stand 5 minutes before serving.

Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

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