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Deviled Eggs with Bacon

#MakeItGAP Recipes - Recipes using farm animal welfare labeled G.A.P. products
Deviled Eggs with Bacon

Deviled Eggs with Bacon

PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes

Recipe adapted from
Original publication date December 15, 2022


8 hard-boiled eggs, peeled and halved

1/4 cup mayonnaise

2 tsp dill pickle juice

1/2 tsp yellow mustard, (or Dijon mustard)

pinch of salt

1/8 tsp black pepper

1/8 tsp garlic powder

2 baby dill pickles, very finely diced

1/8 tsp paprika, to garnish

3 oz bacon (4 strips), chopped and browned, for topping


  • Prepare 8 hard-boiled eggs. Peel and cut in half lengthwise. Remove yolks with a spoon into a medium mixing bowl.
  • Mash yolks with a fork to a fine crumb. Add mayo, pickle juice, mustard, salt, pepper, and garlic powder and mash until creamy.
  • Fold in finely diced dill pickles. Add more seasoning to taste if needed.
  • Spoon filling into egg white halves and top with a generous pinch of browned bacon and a sprinkle of paprika.

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