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Chicken And Kale Tortellini Soup

#MakeItGAP Recipes - Recipes using farm animal welfare labeled G.A.P. products
Chicken And Kale Tortellini Soup

Chicken And Kale Tortellini Soup

MAKES: 8 Servings
PREP TIME: 15 Minutes
COOK TIME: 2 Hours 30 Minutes
TOTAL TIME: 2 Hours 45 Minutes

Recipe adapted from
Original publication date January 3, 2022


1 lb. boneless skinless chicken breasts, cut into 1-1/4-inch cubes 2 garlic cloves, minced 1-1/2 tsp. Italian seasoning 1/4 tsp. pepper 6 cups chicken broth 1 package (20 oz.) refrigerated cheese tortellini 1 can (15 oz.) cannellini beans, rinsed and drained 1 jar (7.5 oz.) marinated quartered artichoke hearts, drained and coarsely chopped 4 cups coarsely chopped fresh kale Shaved Parmesan cheese


Place first 5 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 2-3 hours, until chicken is no longer pink. Stir in tortellini, beans, artichoke hearts and kale. Cook, covered, on low about 30 minutes, until tortellini and kale are tender, stirring halfway through cook time. Serve immediately. Top with Parmesan cheese.

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