YIELD: Makes about 20 Bites
1 bag Everything bagel chips*
1-8 oz package cream cheese, at room temperature
1 Red onion, finely diced
1 Tbsp dill, roughly chopped
1 medium tomato, finely diced
1-8 oz package smoked salmon, cut into bite-sized pieces
Capers, additonal diced onion, dill and tomato for garnish (optional)
- Empty cream cheese into a large bowl and beat for 30 seconds to 1 minute until soft and easily spreadable.
- Add the diced onion, tomato, and dill to the cream cheese and stir gently until evenly incorporated.
- On a plate or platter, arrange bagel chips and spread desired amount of cream cheese mixture onto each.
- Place a piece of lox on top of cream cheese mixture. Top with capers and addtional tomato, onion and dill, if desired, to taste.
*If you’re feeling ambitious, you can easily make your own bagel chips. You’ll need thinly sliced bread rounds, an egg, and a jar of everything bagel spice. Preheat the oven to 400°F. Place bread rounds on a baking sheet. In a small bowl, beat the egg. Brush a thin layer of egg wash onto each round and sprinkle with a few pinches of everything bagel spice, to taste. Bake in the oven for 5-8 minutes, or until golden brown and toasted. Remove from oven and allow to cool before topping.