b'herb roasted turkeyThis recipe works for any size whole turkey. Use the roasting chart on page 4 to determine how long to roast your turkey. Be sure to save the drippings to make gravy. See page 6 for a great gravy recipe! 1 G.A.P. Certified Whole turkeyPreheat oven to 325 F.half of the melted butter. Roast turkey for(fresh or thawed) Combine chopped vegetables and2 hours, basting every 20 minutes. After 23 carrots, roughly chopped half of each of the fresh herbs in a2 hours take the turkey out of oven and 3stalks celery, roughly chopped bowl. Stuff the turkey with the veg- carefully flip over and brush with remain-1-2yellow onions, peeled and etable and herb mixture and tie theing butter. This allows the breast side to roughly chopped legs together with kitchen twine.brown. If you choose not to flip the bird CLICK THE LABEL ABOVE TO4-6 sprigs of fresh thyme Scatter the mixture from the bowlover, tent the turkey with foil if you notice LEARN MORE ABOUT G.A.P.Saround the bottom of the roasting 4-6 sprigs of fresh rosemary the top getting too dark. Return to oven TURKEY STANDARDS 4-6 springs of fresh sage pan along with the rest of the freshand continue roasting until a thermometer 2cups low-sodium chicken broth herbs. Pour broth and wine over theinserted into the thickest part of the thigh 1/2 cup white wine vegetables and herbs and add freshreaches 165 F.1 s tick butter, melted and divided ground pepper on top.When done, remove turkey from oven, tentblack pepper to tastewith foil and allow to rest for 2030 min-Place roasting rack over the vege- utes before carving. While turkey is resting, tables and place turkey on the rack,make gravy from the pan drippings.essential breast side down. Brush turkey with tools Aluminum Foil Brining Bag if you plan tobrine your turkey Fresh Herbs Meat Thermometer Roasting Pan with Rack Serving PlatterSharp Knife and RECIPETwo-tined Fork Turkey Baster have you tried brining Twine/Kitchen String your bird?Brining a whole turkey or a breast (or 2) adds a deep, savory flavor to the meat and creates a juicier result once roasted.Our favorite brining blend is from turkey roasting times* Vox Spice, one you can make on All turkey should be cooked to an internal temperature of 165 F. For wholeyour own! Click on the icon above turkeys, insert the meat thermometer into the thickest part of the thigh. for the recipe and a brining how-to for whole birds and breasts.Whole Turkey Time Turkey Breasts & LegsTime Note: Brining takes 12-24 hours so 812 lbs.2.75 to 3 hours Bone-in Breast25 minutes per lb. be sure to plan ahead.1216 lbs.3 to 4 hours Boneless Breast20 minutes per lb. Brined turkeys have a higher salt 1620 lbs.4 to 4.5 hours Turkey Legs with Thighs1.5 to 2 hourscontent so keep that in mind 2024 lbs.4.5 to 5 hours when seasoning. *Roasting times are approximate and are for a fresh turkey, without stuffing. Please note that all ovens are different and temperatures may vary. To ensure a properly cooked bird, please use a meat thermometer.4| G.A.P. Thanksgiving Gude 2020 G.A.P. Thanksgiving Gude 2020|5'