The term “family farm” gets tossed around a lot when talking about animal agriculture and is often used for marketing in ways that can be misleading. But what does “family farm” actually mean?
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“I’m a person who wants to make practical change happen on the ground” – Temple Grandin
Though these two small ruminants have many similarities, sheep and goats are actually very different in terms of their anatomy, genealogy, and natural behavior.
GAP is often asked why we use the term ‘Pasture Centered’ instead of ‘Pasture Raised’ on our labels – here’s why!
Since GAP created its first pilot program in 2008, our goal has always been to improve the lives of farm animals.
Bell & Evans pride themselves on investing in animal welfare. Owner, Scott Sechler has been in the chicken industry his whole life, and he and his team bring a wealth of passion and expertise to their operations in Pennsylvania.
With our bison standards going live, we keep getting asked if there is a difference between bison and buffalo. Learn about what separates these animals!
Pair awarded for groundbreaking commitment to transitioning to slow-growing chickens
We’ve launched a “Did You Know?” series to answer some of the questions we get, some things we see misrepresented about Global Animal Partnership and/or the 5-Step Animal Welfare Rating Program!
Joyce Farms is a third generation, family-owned company founded in 1962 by Alvin Joyce. Now after more than 50 years, Joyce Foods is fully dedicated to raising the very best meat and poultry for the top chefs, artisanal butchers, and educated consumers across the U.S.
