Turkey has long been the centerpiece of our Thanksgiving celebrations. With COVID-19 still looming, this year’s celebration may look a bit different for many of us. Instead of a large…
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Modern chickens descended from the Red Jungle Fowl, a ground dwelling and ground nesting bird. (Note: If you missed our past blog about the evolution from Red Jungle Fowl to…
Today, nearly 90% of the 68 billion broiler chickens produced annually are a strain of Cornish Rock cross, a fast growing and highly efficient broiler chicken. The fast growing, conventionally…
AUSTIN, TEXAS (Sept. 8, 2020) – Global Animal Partnership (G.A.P.), North America’s most comprehensive farm animal welfare standards and labeling program, announces the completion of the largest-ever study of broiler…
Over the past two years, Global Animal Partnership has helped fund the largest ever research study examining the welfare of different strains of broiler chickens. In this comprehensive study completed…
Do you find that the only spices you’re using in your spice cabinet are salt, pepper and maybe some oregano or garlic powder every now and then? We know. It’s…
Love ribs? So do we! We’ve done the research, tried lots of recipes, and we’re sharing our tips for the best ribs in town. Follow along and get ready to…
This is an update to the blog that we posted earlier this week on COVID-19’s impact on GAP certification activities. In an effort to help with increased demands on the…
The COVID-19 pandemic is proving to be a borderless challenge to our health, economies and livelihoods. While we’ve faced challenges from disease in recent years (e.g. avian influenza, PEDv, H1N1,…
If you ever wondered what it takes to create a successful business, sit down and have a chat with Phil Guscott, co-founder of New Zealand-based lamb producer, Atkins Ranch. With…
