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Amylu Foods Launches New G.A.P. Certified Chicken Sausage Flavors

We are proud to partner with Amylu Foods, known for all-natural, antibiotic-free chicken sausages, meatballs, burgers, and bacon, on the introduction of four new flavors of Chicken Sausages under the Sausages by Amylu® brand.  The four flavors are G.A.P. Animal Welfare Certified and are now available at all Whole Foods Market locations.

This is the latest innovative product lineup from Amylu Foods and includes the following flavor profiles:

  • Cacio e Pepe
  • Roasted Garlic & Asiago
  • Tomatillo, Peppers & White Cheddar
  • Artichoke Leek & Gruyere

These AmyLu sausages are made with G.A.P. Step 2 chicken raised without antibiotics, all-natural ingredients, and a natural pork casing. They are a great source of protein, containing 14-17g per serving, and made without nitrites, nitrates, gluten, or preservatives. The new flavors are available in 12oz packages of four, 3oz individually wrapped sausages for an MSRP of $5.99. These fully-cooked chicken sausages tap into flavor trends that the whole family can enjoy for a quick, healthy meal or snack.

“As a leader of innovation in the clean ingredient chicken sausage category, we were thrilled when given the opportunity to collaborate with Whole Foods Market to bring these trend-forward, G.A.P. Animal Welfare Certified chicken sausages to their stores.  We’re confident that our consumers will love them.” Gavin Mutter, Vice President of Sales & Business Development, Amylu Foods.

To learn more about Amylu products, visit their website at Thanks for your commitment to farm animal welfare and to the G.A.P. program!